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4worldlovers: Situated in the iconic ‘Geozavod’ edifice in the very heart of Belgrade’s old town, Salon 1905 offers a truly one-of-a-kind fine dining experience.

The turn-of-the-century landmark building is a masterpiece of mixed Baroque and Art Nouveau architecture, with a spectacular interior wrapped in glistening brass, marble and gold.


Dive into our exclusive seven-course set menu designed to showcase the very best in terms of fresh, local produce. Our culinary team works tirelessly to source only the highest-quality ingredients, and we are passionate about creating dishes that are both delicious and visually stunning. With each new season, our menu changes, allowing us to bring you exciting new flavours and textures that will tantalise your taste buds and leave you wanting more. We recommend you book your table in advance.


We serve the real thing. Finest gourmet cuisine, using only fresh high-quality ingredients for each one of our dishes. Our kitchen is known for keeping the recipes simple yet powerful. The team’s vast international experience in the gourmet industry adds an extra layer of class to your experience every time. We advise you to sit back and relax, and let the house do the magic. Reinvention is what keeps the classics alive.


Miša’s road to success has been paved with passion and hard work. After humble beginnings in the chain restaurant industry, where he learned the importance of speed, efficiency and consistency in the kitchen, Miša's culinary journey led him to work in a variety of restaurants, from international hot spots to Michelin-starred establishments. Eager to learn and absorb everything he could about the art of fine dining, he spent years honing his craft to perfection. We’re grateful to have snatched him just at the right moment. Arriving to Belgrade to become our head chef, he was excited to take on the challenge of reinventing traditional Serbian cuisine, spending countless hours researching and experimenting with local ingredients and flavours, developing our brand new menu that combines traditional Serbian dishes with Miša’s own unique twists and modern techniques.

You step inside the breathtaking building reminiscent of the finest Viennese and Parisian traditions, and you immediately feel at home. With all the opulence inside 1905, there is a sense of cosiness and intimacy to it, and the style is tasteful and refined. Just like our food. If you’re looking to unwind after your dinner, our massive oak bar makes an ideal spot for a late night chill. Open until 2 a.m.

Our wine list is a story that guides you through the geographical history of the Serbian region. Each bottle is hand picked to pair our menu or compliment a certain dish. The same goes for the international part of our list. French, Italian and New World wines are carefully selected to fulfil our guests’ high expectations. We love what we do and we do it with care, striving for excellence every part of the way.

Spice up your weekend night-out with the smoothest jazz in town. Every Friday evening we got solo jazz piano accompaniment, Keith Jarret style, while on Saturday nights, our live trio (upright bass, drums and piano) takes you through a classy selection of standards, from Django to Chet, to keep your evening in full swing.

Serbian cuisine is a dynamic fusion of different cultures that reflect the country’s rich heritage, which makes it ideal for creative innovations. With a premium selection of organic ingredients, our brand new tasting menu is made to evoke the authentic flavour of long forgotten times, reinventing traditional Balkan dinner staples in an eclectic mix of unique palates, aromas and textures. Serbian finest.

Inspired by traditional recipes of Serbian cuisine, we have created a unique menu that uncovers the secrets inherited from our ancestors. Local people from the region have always been connoisseurs of good food, ready to enrich their culinary experience with a myriad of influences from Asia and Western Europe.

Today, we are following in their footsteps: working closely with local farmers and producers to source the freshest seasonal ingredients, continuing the same philosophy of hedonism while forging new paths in Serbian fine dining.

Cold entree made of home-grown tomatoes and parfait of cheese selection from Pešter

Kapama made from Pirot lamb in a cold sauce of fresh herbs

Cake made from young Kraljevo kajmak with an elixir of mountain herbs

“Fine-dining restaurant at its best. A perfect atmosphere and an extraordinary menu”